The southernmost tip of South America harbors a magical corner: Ushuaia, the southernmost city in the world. Surrounded by majestic mountains and the imposing Beagle Channel, this jewel of Tierra del Fuego not only offers breathtaking landscapes but also a unique culinary experience. Discover how, where, and what to eat in Ushuaia to satisfy your appetite with the available delights while exploring this fascinating corner of the planet. In this article, we share where and what to eat in Ushuaia, the City at the End of the World.

group of friends sitting at a table and toasting with drinks
Photo credit : @visitarg – Improtur (Facundo Santana)

What standout dishes to try in Ushuaia? King Crab and Black Hake

King Crab: The Treasure of the Southern Sea that you can eat in Ushuaia

a dish with king crab ready to eat with different sauces
Photo credit: @visitarg – Improtur (Rogelio Espinosa)

One of the main culinary dishes of the place is the spider crab. Known as the red gold of the southern seas, it is a crustacean that thrives in the icy waters of the Beagle Channel. Its succulent and delicate meat, skilfully extracted by local fishermen, becomes a feast for seafood lovers. The restaurants along the port offer crab prepared in various ways: natural, parmesan with gratin cheese, or in exquisite salads.

The King Crab Route is one of the places indicated to taste this delicacy. A visit to Puerto Almanza will take you to the southernmost fishing village in the south. The famous spider crab route allows visitors to immerse themselves in the local culture and enjoy the incomparable freshness of this crustacean.

Several restaurants offer the possibility to extract the meat from the legs and shell. For this purpose special tweezers are used for the occasion. Each bite is an explosion of marine freshness and a tribute to the richness of the natural environment. The ideal choice for those who wonder what to eat in Ushuaia.

Black Hake: From the Deep Sea to your Plate

photo from above of a plate with black hake
Photo credit: @visitarg – Improtur (Rogelio Espinoza)

On the other hand, we have the black hake. Also known as Antartic cod, it is another delicacy from the Atlantic Ocean found in the waters near Ushuaia. This fish, with its intense flavor and juicy texture, is prepared in various ways to highlight its unique qualities. You can enjoy it grilled with steamed vegetables, mashed potatoes, local herbs, or the well-known French fries. Its exquisite taste makes it a must-try for seafood lovers and those wondering what to eat in Ushuaia.

Fuegian Lamb: Tradition in Every Bite You Must Experience in Ushuaia

Beyond the first two exquisite dishes, we must not forget the Fuegian lamb. Raised in open fields and fed with natural grass, the lamb from this region offers tender and flavorful meat. The classic preparation is on the grill or spit, highlighting the quality of the meat and its characteristic smoky touch. Accompanied by Andean potatoes and chimichurri sauce, Fuegian lamb is a culinary experience ideal for knowing what to eat in Ushuaia that connects you with the tradition and essence of this land.

You can taste the most tender cuts of this delicious roasted meat accompanied by chimichurri, the classic Argentine sauce, at multiple grills in the city. During the excursion to Escondido and Fagnano Lakes, you’ll have the opportunity to try this dish at one of the winter centers with a restaurant along the route to the lakes.

Vegetarian Curiosity: Salicornias

Vegetarians also have their favorite menu item: salicornias. These halophytic plants, also known as sea asparagus, are harvested in the surrounding region and have become a distinctive ingredient in local cuisine. Their salty flavor and crunchy texture blend masterfully into various dishes, offering a unique experience for adventurous palates. Whether used as a side dish or the main attraction, salicornias in Ushuaia encapsulate the spirit of southern cuisine, adding a marine and authentic touch that reflects the natural richness of this picturesque city at the end of the world.

Cafés and Chocolates: Sweet Pleasures in Ushuaia

After exploring the city and its surroundings, make a stop at one of the cozy cafés to enjoy a comforting Argentine coffee. Pair your drink with some alfajores, traditional sweets filled with dulce de leche – you choose what to eat in Ushuaia. Additionally, don’t miss the exquisite chocolates from the End of the World, crafted with high-quality cocoa. Ideal to take home as a souvenir or gift.

In the city center, whether on the main street San Martín or just a few meters away, you’ll find chocolate shops creating delicious chocolates right before your eyes. A great souvenir idea!

Ushuaia sign with city drawing and sentence: Ushuaia End of the World

Restaurants with Unforgettable Panoramas to Explore Dining in Ushuaia

Ushuaia not only offers culinary delights but also stunning views. Choose restaurants with views of the Beagle Channel and the surrounding mountains. Enjoying a good meal with such a spectacular backdrop allows you to fully immerse yourself in the magic of this corner of the world. Some restaurants with breathtaking views include Reina Mora (at the Cauquenes hotel), Kuar, Kaupé, Prana (at the Albatros hotel).

In Ushuaia, every bite tells a story, and each dish reflects the richness of the region and its connection with nature. So, when you venture to the end of the world, don’t forget to explore the incredible gastronomic offerings that this city has to offer. Bon appétit!