If you’re vegetarian, vegan, or simply looking to add healthier choices to your trip, Ushuaia now has more and more options made for you.
In this article, we’ll show you where to eat vegetarian and vegan food in Ushuaia, including spots near downtown—and a very Fuegian bonus: salicornia, an edible coastal plant typical of the region.

Salicornia: Tierra del Fuego’s “sea asparagus”

Before we get to the restaurants, it’s worth highlighting a unique ingredient from southern Patagonia: salicornia.

Salicornia Ushuaia

Salicornia is a salt-loving coastal plant that grows in shoreline areas where seawater reaches the land every day. It’s often called “sea asparagus” because of its crunchy texture and its salty, mineral flavor.

In the kitchen, salicornia can be:

  • Eaten fresh in salads, or lightly blanched.

  • Sautéed or served as a side dish—especially with seafood.

  • Pickled (like a tangy “pickle”) to accompany fish or sharing boards.

If you’re into local gastronomy, ask restaurants about dishes made with regional ingredients—especially coastal vegetables like salicornia. It’s a great way to add veggie-friendly local flavors to your End of the World experience.

To pair your veggie meals with unforgettable landscapes, nothing beats a Beagle Channel Catamaran.

Isla Vegana – 100% plant-based cuisine in Ushuaia

Address: Don Bosco 56, Ushuaia, Tierra del Fuego, Argentina.

Style: Mainly take-away, with just a few tables—perfect for a quick bite or to pack a meal for your excursions.

At Isla Vegana you’ll find a fully plant-based menu, ideal if you avoid all animal products:

  • Vegan burgers and sandwiches.

  • Tarts, stews, and daily specials based on vegetables, legumes, and grains.

  • Vegan sweets (cakes, loaf cakes, cookies).

  • Practical food to take on tours.

Find them here:

Ideal if:

  • You’re a strict vegan.

  • You want something to take on a hike or cruise.

  • You’re looking for light, tasty food between activities.

If you want nature, trails, and sub-Antarctic forest, add the Tierra del Fuego National Park Excursion.

El Bambú – A vegetarian classic with vegan options

Address: Cmte. Luis Piedrabuena 276, Ushuaia, Argentina.

This is a long-time favorite for anyone looking for vegetarian food in Ushuaia. It operates more like a ready-to-go food shop than a traditional sit-down restaurant—many people buy meals to take back to their accommodation or pack for the day.

What you can find:

  • Homemade-style vegetarian dishes (comfort food / “stew-style” meals).

  • Several vegan options (for example: quinoa cutlets, veggie stir-fries, savory tarts).

  • Practical meals to take on excursions.

While El Bambú has historically been a top spot for vegetarian food in Ushuaia, today you may also find some dishes with meat—making it a convenient option for mixed groups (veggies and non-veggies) looking for where to eat vegetarian and vegan food in Ushuaia.

Find them here:

  • Official tourism info (how to get there): El Bambú on the Ushuaia Tourism Board website

  • Instagram: @bambucomidavegetariana

Ideal if:

  • You want vegetarian/vegan packed meals for tours.

  • You’re after something quick, filling, and informal.

If you love wine and city flavors, the Ushuaia City & Wine Tour is a perfect way to keep exploring local tastes.

Marco Polo Freelife – Healthy spot with veggie and gluten-free options on San Martín

Address: Av. San Martín 748, Ushuaia, Tierra del Fuego, Argentina

Another great option for vegetarian and vegan food in Ushuaia is Marco Polo Freelife, located on the main avenue. It’s a mix of café, restaurant, and take-away, with a menu strongly focused on healthy eating—offering vegetarian, vegan, and gluten-free options, while also serving meat dishes. That makes it ideal for groups where not everyone eats the same way.

What you’ll find:

  • Salads, bowls, and plant-based dishes.

  • Pasta and celiac-friendly options.

  • Sandwiches, wraps, hearty breakfasts, and afternoon snacks.

  • A fridge section with ready-to-go meals.

Find them here:

Ideal if:

  • You want a healthy breakfast or snack before/after an excursion.

  • You’re looking for a central, comfortable place with a varied menu (including vegan and gluten-free choices).

  • You like the café + fresh, natural food vibe.

For an even more foodie experience, the Secret Flavors Tour is perfect if you’re visiting Ushuaia for the tastes of the End of the World.

Tips for vegetarian and vegan travelers in Ushuaia

  • Book ahead or go early in high season: some places are small and fill up quickly.

  • Always tell staff your dietary preference (vegan, vegetarian, gluten-free) so they can adjust dishes.

  • For hikes and full-day tours, take advantage of take-away spots and pack your meal.

  • Ask about local ingredients like salicornia and other regional vegetables: it’s delicious—and a great way to support local producers.